Another chocolate recipe made using Mortimer Chocolate Powder

You could, of course, use lots of other fruits.

You will need an oven proof serving dish. I like to use my Denby oval dish which is 12cm wide and 18cm long when serving up to 4 people.

Method

Pour the chocolate powder into your chosen oven proof dish.

Place in a low oven 110 deg C, Gas Mark ¼ , for approximately 15 minutes, until molten.

Place on the table and let everyone dip in the pineapple using a fork or wooden skewer.