Another chocolate recipe made using Mortimer Chocolate Powder

Method

Place water and sugar in a saucepan over a medium heat.

Stir until the sugar dissolves.

Add chocolate and whisk until melted.

Leave to cool

Store covered in the fridge

To make the chocolate milk:

Pour some of the syrup into a glass, add cold milk and stir.

I would suggest about a tablespoon of the syrup per 150ml of milk.

This keeps well in the fridge, in a lidded jar.   The top may become a touch thick, but just stir well before use.
Try a glass of the chocolate milk with the snail bread, it is a delicious combination.