Another chocolate recipe made using Mortimer Chocolate Powder

Method

Melt the chocolate and butter over a pan of barely simmering water.

Separate the eggs and put the egg whites into a clean dry bowl.

Mix the egg yolks with the hot water, then beat into the melted chocolate.

Whisk the egg whites, until they form soft peaks.

Beat 1 tablespoon of egg white into the chocolate, repeat with a second tablespoon of egg white.

Fold in the remaining egg white.

Pour into 3 ramekins, or small coffee cups and place in the fridge for several hours to set.

I have added no alcohol to this recipe, so that you can enjoy the full flavour of the chocolate.