Another chocolate recipe made using Mortimer Chocolate Powder

Method

Leave the chocolate sauce to go cold.   It can be made the day before and left in the fridge overnight.

Whisk the eggs and sugar until pale, thick and creamy.

Whisk in the cream.

Whisk  in the chocolate sauce

Either: a) pour into an ice-cream maker and follow the manufacturer’s instructions or b) pour into a freezer proof container.   Freeze for one hour, remove and stir to break up any large crystals.  Place back in the freezer, until frozen.

 

You will need to put the ice-cream in the fridge for about 30 minutes before eating, to make it easier to serve.