Another chocolate recipe made using Mortimer Chocolate Powder

Method

Heat the water in a pan over a medium heat, add the chocolate powder and whisk for about a minute until smooth.

Beat in the egg yolks, then remove from the heat.

Add the icing sugar and mix in thoroughly.

Beat in the butter a portion at a time, until melted.

Once all the butter is incorporated, place the pan in a bowl of cold water and beat the mixture until it is light and thick enough to spread.

Use to decorate your cake.