Another chocolate recipe made using Mortimer Chocolate Powder

Method

Melt the chocolate powder, butter and syrup in a pan over a low heat, stirring until the mixture is smooth and glossy.

Stir in the cornflakes

Put a heaped dessertspoon of the mixture into a paper case.  

If you want to decorate with chocolate eggs then make a dip in the top of the cake, with the back of a spoon.

Chill in the fridge.  Then decorate with small chocolate eggs.

 

Simple yet fun and a good way of using up the crushed ones at the bottom of the packet.  .Rice crispies can be used instead.