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  • 1 heaped tablespoon Mortimer Chocolate Powder
  • 75g self raising flour
  • 75g caster sugar
  • 1 large egg, beaten
  • 75ml vegetable oil
  • 75ml milk
You will need an oven proof pudding basin.

Method

Grease the oven proof pudding basin with a little butter.

Sieve the flour into a mixing bowl. Stir in the chocolate powder and sugar.

Make a well in the centre and add the beaten egg, oil and milk. With a fork, stir until all the ingredients are combined.

Pour the mixture into the pudding basin. Microwave on high for 4 minutes.

Leave to rest for 1 minute before serving with cream or custard. Or serve cold.








10 minute chocolate cake